A pepper growing kit makes a great gift for any reason or season. You can grow them yourself, or give it as a gift. Magic Plants chili pepper growing kits allow you to grow your own Trinidad Moruga Pepper. Individual plants have measured a heat of more than 2 million SHUs. It has since been replaced by the Carolina Reaper, but that doesn’t mean it isn’t hot! The Moruga Scorpion packs a mean heat of more than 1.2 million Scoville heat units (SHUs). On February 13, 2012, New Mexico State University’s Chile Pepper Institute identified the Trinidad Moruga Scorpion as the hottest chili in the world. You might want to share it with your enemies too! Just remember to proceed with caution because the Carolina Reaper still reigns as the hottest pepper in the world! Or, use it to make your own Reaper hot sauce to share with your friends. Reaper chilies add spice, heat, and flavor to salsas and dips. You may choose to eat the Carolina Reaper raw, or pickle a few. Soon, the seeds grow into the Reaper plant and you will have your own hot chilis to use. It’s as easy as opening the can, then watering the seeds, and watching them grow. We make it easy for you to grow your own Carolina Reaper plant. Our Magic Plant chili pepper growing kits contain mineral soil and ready-to-grow seeds. You’ll receive the reaper seeds in a recyclable container. In 2012 Guinness book of world records confirmed the Carolina Reaper Pepper as the hottest chili pepper in the world and it still holds this title!Īre you ready to grow your own Carolina Reaper Chili Pepper? You can enjoy the hottest pepper in the world on all your favorite dishes. It can be added to sauces, marinades, soups, and stews to add flavor and heat. It’s best to use this hot pepper sparingly. They can be difficult to find in open markets. It didn’t make it into the Western cuisines until around 2008. It easily tops a million on the Scoville Heat Unit scale. The Chocolate Ghost pepper is grown in northern India. Even though it is hot, it is often used to help relieve pain and inflammation in Ayurvedic medicine. It’s such a hot pepper that some regions of India use it to deter elephants from going into villages and planted fields. It is dubbed “Chocolate” due to its dark brown hue. You could experience the heat off this pepper for up to 30 minutes after eating it. Then in about 30 seconds, you will start to realize the heat. First, you will taste the sweet, citrusy, subtly smoky flavor. These peppers are HOT! Ghost peppers are known for their delayed heat. The Chocolate Ghost chili is a cross between two other hot peppers, the Bhut Jolokia (original Ghost pepper) and the Douglah.
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